Services

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Providing detailed organization and implementation of a complex bar operation is paramount to any successful business.

The correct management between materials, equipment & supplies ensures the essential and precise craft flow.

Equitable refrigeration units, ice machines, bar tools & bar stations yield permanent progress.

Developing a full bar program includes

homemade syrups, cordials & infusions.

Selection of classic and contemporary cocktails using high quality ingredients to fit the concept of each individualized bar. Pdf bar manual and recipes incorporated. 

Building a strong bar team embodies organization, communication & trust.

Health, safety, hygiene, responsible service. Technical training in the bar – product training, recipes, specific equipment or techniques. Service training.