Providing detailed organization and implementation of a complex bar operation is paramount to any successful business.
The correct management between materials, equipment & supplies ensures the essential and precise craft flow.
Equitable refrigeration units, ice machines, bar tools & bar stations yield permanent progress.
Developing a full bar program includes
homemade syrups, cordials & infusions.
Selection of classic and contemporary cocktails using high quality ingredients to fit the concept of each individualized bar. Pdf bar manual and recipes incorporated.
Building a strong bar team embodies organization, communication & trust.
Health, safety, hygiene, responsible service. Technical training in the bar – product training, recipes, specific equipment or techniques. Service training.
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